Tuk tuks, covered carts attached to a motorcycle, are a major and relatively inexpensive form of transportation in Cambodia. Variations of the tuk tuk can be found throughout most of southeast Asia and are equally popular. Finding ourselves with an unplanned day in Phnom Penh, our guide suggested an excursion to Mekong Island (Koh Dach) for some touring off the beaten path. Always up for an adventure, we eagerly put ourselves in the capable hands of Sam, our guide.
Our day began with a short cruise up the Mekong River (a childhood favorite of mine), passing river huts and “marinas” in the shadow of Phnom Penh’s booming tourist hotels.
While we disembarked, Sam swiftly negotiated a half-day tuk tuk excursion, and in the three of us climbed. Koh Dach is one of several islands in the Mekong just north of Phnom Penh where silk production was once a major cottage industry. However, we experienced quite a bit of island life that day, way beyond our 1 hour visit to a silk “farm.”
First stop was a new temple complex. But what caught my eye was the house next to the temple. Most Cambodian abodes look similar to this:
The house that caught my attention was this one:
Completely surrounding the porch perimeter, some clever artisan had turned soda cans and water bottles into decorative, hanging works of art. Take a closer look:
I’d seen similar but smaller and less complex recycled art at home, but nothing quite as elaborate as these pieces.
Continuing on, our next stop was even more amazing. Sam, always on the look out for the unusual, called out “Stop!” to the tuk tuk driver and ordered him to turn back around.
A gaggle of villagers, all men, were trying to “encourage” a bull to do his natural mission of impregnating the cow in front of him. She, being kept in place in a form of “stocks” by a nose ring and tether was having none of it. She lowed and shook her head, the calf lowed and strained at his rope, and the bull — well, he looked completely and utterly clueless. After over five minutes of standing poised with camera in my face, I lowered the camera to give my arms a break and — FLASH!! — you guessed it — the bull had mounted and dismounted the cow in less time than it’s taken me to describe their mating. All of 3 seconds. Flat. I think some old fashioned “wham, bam, thank you, ma’am” encounters have lasted far longer.
Afterwards, the bull looked a little less clueless and perhaps just a bit smug. The cow, on the other hand, was still lowing miserably.
Continuing on our way, we passed through a few hamlets, with the road gradually deteriorating from paved-with-potholes to a dirt road — a very dusty dirt road. Sam once more hollered for the driver to stop when he spied an on-going Buddhist wedding in one village. He urged us to join the party, saying the couple would be very pleased and honored to have Americans join them. I demurred as I thought our uninvited presence would be intrusive and distract from the ceremony. Besides, I didn’t really feel comfortable being a “wedding crasher.” On we went.
The next stop — a silk farm — was fascinating as their production was truly from soup to nuts — or worms to silk products. (Skip this first picture if squeamish.)
Always a cottage industry, the techniques for silk production, especially weaving, have been passed down from mother to daughter over the centuries. However, silk production, once a mainstay of Cambodian life and local economy, has faltered in recent years. The reasons are multiple and interactive: overuse of pesticides in farming have killed off huge numbers of moths and silk worms; these same agriculture practices have made small-hold farming more lucrative, drawing off silk weavers and others to support family farms; many silk workers have left for more lucrative pay in factories as Western markets have increasingly shifted production to the lower wage Asian markets. This siphoning off of skilled or potential weavers has, in turn, exacerbated declining silk production. Initially, dying off of the silk worm population resulted in importing cheaper and more available raw silk from other Asian countries. However, in recent years, the cost of these imports rose while simultaneously the cost of the finished silk goods declined.
Cambodia has struggled mightily to correct decades of both layered, institutional corruption as well as the murderous, decimating rule of the Khmer Rouge in the 1970’s and other repressive government since. Recently taxes on raw silk imports have been lowered, and some subsidies instituted for silk production, but model silk “farms” such as the one we visited have not been able to offset the steady decline of this craft. The allure of higher paying manufacturing jobs, as well as the more productive family farm, have siphoned off much of the next generation of silk growers and weavers. It remains to be seen whether silk production and weaving in Cambodia will survive the 21st century.
By the time we left the silk farm, we were getting used to Sam’s exhortations for the driver to stop immediately and perform a whiplash-inducing U-turn in the road to go back to whatever Sam had just spotted. This also meant that as we turned 180 degrees, we immediately were covered by a cloud of dust churned up by our tuk tuk just moments before. But it was always worth it.
One such road reversal took us back to a tiny one room house where an enterprising young couple sold home-brewed palm wine. People — mostly men — would enter the hut with doubled or tripled plastic bags and emerge with a bulging sack of palm wine. The couple welcomed us into their abode, and offered us a sample of their brew. Trying not to think of how many people had imbibed from the same cup, I told myself a little bacteria can only make my immune system stronger. I sipped, Michael guzzled. We declined to buy; I really wasn’t keen on palm wine, I discovered.
The lady of the house — who was drop dead gorgeous — could not have been more than 18 but already had several children under foot. Michael immediately fell in love. I think his ardor cooled somewhat when he sniffed out the other home brew she had going: teuk trei, or fish sauce. Very pungent, stomach-churning, fermented fish sauce. We declined this purchase as well.
We had a few more neck-wrenching U-turns, all of them interesting. We came upon a second wedding, and Sam almost persuaded us to join the matrimonial fun. Images of The Wedding Crashers kept kalaidoscoping in my head so we chickened out. But the last stop was the best of all.
“Stop!” hollered Sam, followed by a torrent of Cambodian, he was so excited. “Cow! Giving birth! Come!” he finally managed. So we scrambled out of the tuk tuk and ran to where a half-dozen men were playing midwives to a cow. By the time I was able to get my camera focused, the calf was halfway out. We watched through the entire process:
So that was our day: breeding cows, repurposed porch art, uncrashed-weddings, attempts to weave silk, palm wine sampling, and witnessing a calf’s birth. Certainly an off-road day, and one to always be remembered.
Thank you, Sam!